Varietal

Cinsault

Region

McLaren Vale, South Australia

ABV

14.6%

Tasting Notes

Light-medium bodied. Stewed berries, bay leaf, violets. Fabulous with white meat and grilled veggies. Serve slightly chilled.

Producer

Chicago born Brad Hickey traveled the world, working in various restaurants and vineyards before landing in New York City. There, he spent 10 years as a sommelier and wine director at some of the city’s most prestigious restaurants. In 2007, he traveled to McLaren Vale, South Australia for his first harvest. Not only did he fall in love with the region, but also with Aussie Nicole Thorpe. Together, they have built the Brash Higgins (Brad’s nickname) brand into a fun, daring and incredibly well respected winery. In 2017, they received Australian Certified Organic certification.